Striped Delight

8 ingredients
12 steps

Ingredients

  • 35 OREO Cookies
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 2 Tbsp. cold milk
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
  • 3-1/4 cups cold milk

Directions

  1. 1
    Process cookies in food processor until fine crumbs form.
  2. 2
    Transfer to medium bowl; mix in butter.
  3. 3
    Press onto bottom of 13x9-inch dish.
  4. 4
    Refrigerate until ready to use.
  5. 5
    Whisk cream cheese, sugar and 2 Tbsp.
  6. 6
    milk in medium bowl until blended.
  7. 7
    Stir in 1-1/4 cups COOL WHIP; spread over crust.
  8. 8
    Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.
  9. 9
    ; pour over cream cheese layer.
  10. 10
    Let stand 5 min.
  11. 11
    or until thickened; cover with remaining COOL WHIP.
  12. 12
    Refrigerate 4 hours.

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