Striped Delight
8 ingredients
12 steps
Ingredients
- 35 OREO Cookies
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 2 Tbsp. cold milk
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
- 3-1/4 cups cold milk
Directions
-
1Process cookies in food processor until fine crumbs form.
-
2Transfer to medium bowl; mix in butter.
-
3Press onto bottom of 13x9-inch dish.
-
4Refrigerate until ready to use.
-
5Whisk cream cheese, sugar and 2 Tbsp.
-
6milk in medium bowl until blended.
-
7Stir in 1-1/4 cups COOL WHIP; spread over crust.
-
8Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.
-
9; pour over cream cheese layer.
-
10Let stand 5 min.
-
11or until thickened; cover with remaining COOL WHIP.
-
12Refrigerate 4 hours.
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