Cabbage Patch Stew

Name: Cabbage Patch Stew
Ingredients: 1 lb. ground chuck; 1 medium onion, diced; 1/2 c. diced celery; 1/4 c. diced green pepper; 1 (16 oz.) can stewed tomatoes; 1 (10 3/4 oz.) can tomato soup; 2 c. water; 1 1/2 c. chopped cabbage; 1 tsp. salt; 1/2 tsp. pepper; 1 to 2 tsp. chili powder to taste; 1 Tbsp. brown sugar

12 ingredients

5 steps

Ingredients

1 lb. ground chuck
1 medium onion, diced
1/2 c. diced celery
1/4 c. diced green pepper
1 (16 oz.) can stewed tomatoes
1 (10 3/4 oz.) can tomato soup
2 c. water
1 1/2 c. chopped cabbage
1 tsp. salt
1/2 tsp. pepper
1 to 2 tsp. chili powder to taste
1 Tbsp. brown sugar

Directions

1

Cook and stir ground chuck until light brown.
2

Add onion, celery and green pepper.
3

Cook several minutes. Stir in stewed tomatoes, soup, water, cabbage, salt, pepper, chili powder and brown sugar.
4

Simmer until done.
5

You might want to add small V-8 or tomato juice.