Lemon Bars

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Lightly grease a 13 x 9 x 2-inch pan.
3. 3
   Make the crust: Combine the flour, confectioners sugar, and salt in a large bowl.
4. 4
   Cut in the butter to make a crumbly mixture.
5. 5
   Press the mixture into the prepared pan.
6. 6
   You may need to dip your fingers into a little flour or confectioners sugar to keep the dough from sticking to your fingers.
7. 7
   Bake for 20 minutes.
8. 8
   Meanwhile, make the filling: Mix the eggs, granulated sugar, flour, and lemon juice.
9. 9
   Pour this over the baked crust and bake for 25 minutes longer.
10. 10
    Sprinkle with confectioners sugar, if desired, when the bars are done.