Cabbage Patch Stew
11 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 2 c. sliced onion
- 1 large garlic clove or 1/2 tsp. granulated garlic
- 1 head cabbage (about 10 c.), cut in chunks
- 2 c. carrots, sliced thin
- 2 c. potatoes, diced
- 1/2 tsp. thyme
- 3 Tbsp. parsley
- 1 bay leaf
- 2 cans beef broth (14 1/2 oz. cans)
- salt and pepper to taste
Directions
-
1In large cook pot, brown ground beef and onion.
-
2Add garlic, salt and pepper, thyme, parsley, bay leaf, beef broth and cabbage. Cook for 20 minutes.
-
3Add carrots and potatoes.
-
4Simmer until vegetables are tender.
-
5Remove bay leaf.
-
6Serve with hard rolls or Italian bread.
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