Cabbage Patch Stew
9 ingredients
7 steps
Ingredients
- 2 lb. ground beef
- 1 to 2 c. chopped onions
- 1 to 2 c. chopped celery
- 5 or more carrots
- 1 can pinto beans
- 1 can Ellis' Mexican chili beans with gravy (add all)
- 2 cans tomatoes
- 1 chopped bell pepper
- 1 head cabbage, shredded
Directions
-
1Fry meat and onions.
-
2Add tomatoes, simmer with carrots until almost done.
-
3Add other vegetables and beans except cabbage.
-
4Add 3 to 4 cups shredded cabbage.
-
5Do not stir it in, just push under juice on top.
-
6Salt and pepper to taste.
-
7Simmer until cabbage is done.
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