Freezer Green Beans

Directions

1. 1
   Take 2 lbs of fresh green beans, cut off the ends and cut them into bite-size pieces.
2. 2
   Rinse in water.
3. 3
   Pat dry.
4. 4
   Divide the green beans between 2-3 freezer bags. Squish out the air as you seal the bag.
5. 5
   Freeze.
6. 6
   Cook the frozen green beans as you normally would.
7. 7
   Many recipes for freezing green beans require you to blanch the beans before freezing them. That step is not necessary.