Cabbage Pickles

9 ingredients
6 steps

Ingredients

  • 1 qt. cabbage
  • 1 qt. vinegar
  • 1 tsp. salt
  • 1 Tbsp. dry mustard
  • 1/2 c. water
  • 1 qt. onions
  • 1 c. white sugar
  • 1 Tbsp. curry powder
  • 1/2 c. flour

Directions

  1. 1
    Chop cabbage and onions fine.
  2. 2
    Add vinegar and boil for 10 minutes.
  3. 3
    Add sugar and salt.
  4. 4
    Mix seasonings with flour adding enough water to make a paste.
  5. 5
    Stir paste into boiling pickles and boil for 20 minutes.
  6. 6
    Bottle and seal while hot.

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