Too Easy Fruit Cobbler

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place fruit in 8 x 8-inch baking dish. Cut crusts from bread slices and cut each slice into five fingers. Place bread over the fruit.
3. 3
   In bowl, mix sugar, flour, egg and margarine.
4. 4
   Pour over bread.
5. 5
   Sprinkle with cinnamon or nutmeg to taste.
6. 6
   Bake at 350° for 35 to 40 minutes or until golden brown.