Cabbage Pie

Directions

1. 1
   Heat oven to 425°.
2. 2
   Make a pie crust for 9-inch bottom and top.
3. 3
   Cook and stir hamburg in pan until brown; drain.
4. 4
   In same pan, add margarine until melted.
5. 5
   Stir in onions; cook until soft. Slowly add cabbage; cook until tender, 20 minutes.
6. 6
   Stir in egg and rest of ingredients into cabbage mixture.
7. 7
   Set aside.
8. 8
   Prepare pie crust.
9. 9
   Line pie pan; add filling.
10. 10
    Put on top crust, crimp edges and cut holes on top.
11. 11
    Bake 20 minutes to 1/2 hour or until crust is brown.