Cabbage Pillows

Name: Cabbage Pillows
Ingredients: 1 large head cabbage; 1 lb. ground beef; 1 egg; 1 small onion, chopped; 1 c. instant rice; 1 qt. tomato wedges (2 cans); 1 qt. sauerkraut; salt and pepper to taste

8 ingredients

8 steps

Ingredients

1 large head cabbage
1 lb. ground beef
1 egg
1 small onion, chopped
1 c. instant rice
1 qt. tomato wedges (2 cans)
1 qt. sauerkraut
salt and pepper to taste

Directions

1

Heat cabbage leaves in boiling water for a few minutes until they are soft enough to roll, but if you have a microwave oven, put 4 or 5 leaves at a time in it for about 1 1/2 minutes to soften. Mix together ground beef, rice, egg and onion.
2

Season to taste. Place a small amount of this rice mixture on a cabbage leaf, closing ends and sealing with a round toothpick.
3

Continue process until all of the rice mixture is used.
4

Place sauerkraut in bottom of small roaster; top with cabbage pillows.
5

Pour tomatoes over all.
6

Cover and bake at 350° for 30 minutes.
7

Uncover and continue baking for another 30 minutes.
8

Use a little tomato juice as extra liquid if the sauerkraut is exceptionally dry.