Cabbage Pockets

Directions

1. 1
   In bowl, add sugar, salt and 1/2 of flour; mix well.
2. 2
   Use the rest of flour for kneading.
3. 3
   Cover with a dough cloth and let rise until double in size.
4. 4
   Roll out 1/4 to 1/2-inch thick.
5. 5
   Cut in squares.
6. 6
   Brown ground beef, onions, salt and pepper.
7. 7
   Cook until done.
8. 8
   Drain off fat.
9. 9
   Cook cabbage until color turns.
10. 10
    Drain and add to meat mixture.
11. 11
    Add 1 tablespoon mixture to each square and bake in a 350° oven until brown.
12. 12
    Good to serve with a cheese sauce.