Apple Jack Chunk

6 ingredients
5 steps

Ingredients

  • 1 cup brown sugar
  • 12 cup bourbon whiskey, your favorite variety
  • 2 granny smith apples, cored, peeled and diced
  • 1 yellow onion, diced
  • 1 red onion, diced
  • 2 stalks celery, diced

Directions

  1. 1
    Heat a large saute pan over medium-high heat.
  2. 2
    Combine all the ingredients in the preheated pan, stirring frequently.
  3. 3
    Saute until the mixture is reduced by about 50% and the sauce is thick and syrupy.
  4. 4
    Serve warm.
  5. 5
    Cover, and refrigerate for up to three days.

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