Cabbage Pot-au-feu

Directions

1. 1
   Slice garlics.
2. 2
   Peel small onions and cut top and bottom side of these a little.
3. 3
   Start to cook them on low heat in a pan with olive oil.
4. 4
   Cut potatoes and put them into water for a while.
5. 5
   Cut sausages into half, and put it into the pan.
6. 6
   Cut carrots into a bite size.
7. 7
   Put them and potatoes into the pan together.
8. 8
   Cook a little, then pour water to cover all ingredients.
9. 9
   Put a leaf of laurier.
10. 10
    Put a lid on the pot and boil it on medium heat.
11. 11
    When water boils, skim the scum.
12. 12
    Then put cabbages.
13. 13
    Stir soup and ingredients a little, put salt and pepper.
14. 14
    put chopped parsley.
15. 15
    Boil on low heat in 10 minutes.