Lemongrass Bars

Name: Lemongrass Bars
Ingredients: Shortbread Crust:; 1 1/2 stick Butter; 2 cups flour; 1/2 tsp. salt; Grated rind from 1 lime; Filling:; 6-8 Kaffir lime leaves; 4 stalks lemongrass; 2 cups coconut milk; 1/4 cup sugar; Dash of salt.; 3 tblsp. cornstartch; 3tbsp. water; 4 yolks slightly beaten; 1 tbsp. butter; 1 tsp. vanilla; Grated rind from one lime.; Whipped cream; Kaffir lime leaf

19 ingredients

1 steps

Ingredients

Shortbread Crust:
1 1/2 stick Butter
2 cups flour
1/2 tsp. salt
Grated rind from 1 lime
Filling:
6-8 Kaffir lime leaves
4 stalks lemongrass
2 cups coconut milk
1/4 cup sugar
Dash of salt.
3 tblsp. cornstartch
3tbsp. water
4 yolks slightly beaten
1 tbsp. butter
1 tsp. vanilla
Grated rind from one lime.
Whipped cream
Kaffir lime leaf

Directions

1

{"0":"Combine shortbread ingredients into a food processor and pulse until crumbly. Press into a 9X13 pan and bake at 350 degrees for 20 minutes or until golden brown. Remove from oven.","2":"Combine leaves, lemongrass, coconut milk, sugar and salt in heavy saucepan and simmer for 20 minutes. Strain and return coconut milk to medium heat.","4":"Mix cornstarch and water together. Add to yolks. Pour egg mixture into coconut milk and bring to light boil stirring constantly for 1 minute. Remove from heat. Add vanilla, butter and grated rind. Pour over shortbread crust. Cool and refrigerate. Cut into bars. Serve with a dollop of whipped cream. Garnish with Kaffir lime leaf."}