Cabbage-Potato Fry

Name: Cabbage-Potato Fry
Ingredients: 3 cups shredded cabbage; 1 large red potatoes, peeled, chopped; 12 cup peas; 1 cup jicama, chopped; 5 green chilies, chopped; 10 -11 fresh curry leaves; 12 tablespoon turmeric powder; 1 12 teaspoons cumin seeds; 1 12 teaspoons mustard seeds; 12 teaspoon salt; 3 tablespoons olive oil

11 ingredients

10 steps

Ingredients

3 cups shredded cabbage
1 large red potatoes, peeled, chopped
12 cup peas
1 cup jicama, chopped
5 green chilies, chopped
10 -11 fresh curry leaves
12 tablespoon turmeric powder
1 12 teaspoons cumin seeds
1 12 teaspoons mustard seeds
12 teaspoon salt
3 tablespoons olive oil

Directions

1

Heat oil over medium heat.
2

Fry cumin seeds and mustard seeds until they pop.
3

Add curry leaves and green chiles and fry for another 1 minute.
4

Add peas, jicama, and potato.
5

Cook for 3 minutes.
6

Add shredded cabbage, turmeric, and salt.
7

Mix well.
8

Cover and cook on low heat for about 15-20 minutes (stirring every 5 minutes), or until vegetables are soft.
9

You can add a drizzle of water to keep vegetables from drying.
10

Eat as is or serve as a side.