Cabbage Pudding

8 ingredients
7 steps

Ingredients

  • 1 small head cabbage
  • 2 Tbsp. sugar
  • 1 c. cheese, cut up fine
  • 1 can cream of celery soup
  • 1 c. half and half milk
  • 1 1/2 c. cracker crumbs (Town House or Ritz)
  • margarine
  • salt and pepper

Directions

  1. 1
    Cut cabbage into small pieces and cook in salted water until tender.
  2. 2
    Drain and put in casserole dish.
  3. 3
    Season with salt and pepper.
  4. 4
    Add sugar, cheese, soup and milk.
  5. 5
    Mix in 1 cup of cracker crumbs.
  6. 6
    Sprinkle 1/2 cup of cracker crumbs on top and dot with margarine.
  7. 7
    Bake at 350° until brown and thickened.

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