Cabbage Pudding("Kal Pudding")

10 ingredients
6 steps

Ingredients

  • 1 head cabbage (about 2 lb.)
  • 1 Tbsp. salt
  • 14 oz. minced beef
  • 7 oz. minced pork
  • 1 large onion
  • 2 boiled potatoes
  • 2 1/4 c. milk
  • 4 Tbsp. finely ground bread crumbs
  • 4 Tbsp. butter
  • salt and black pepper after taste

Directions

  1. 1
    Heat oven to 390°F/200°C.
  2. 2
    Mince the cabbage head (except the coarse parts).
  3. 3
    Parboil in salted water; pour off water.
  4. 4
    Mince the onion and mash the potatoes.
  5. 5
    Mix all ingredients for the filling, except bread crumbs and butter.
  6. 6
    Flavor with salt and pepper.

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