Cherry Bake

7 ingredients
10 steps

Ingredients

  • 1 (425 g) can cherries, drained, halved and pitted
  • 250 g light sour cream
  • 34 cup light cream
  • 34 cup sugar
  • 2 teaspoons vanilla essence
  • 2 eggs, lightly whisked
  • 34 cup self raising flour, sifted

Directions

  1. 1
    Preheat oven to 190 degrees.
  2. 2
    Grease 4 x 250 mls ovenproof dishes.
  3. 3
    Divide cherries over the base of the dishes.
  4. 4
    Place dishes on baking tray.
  5. 5
    In a mdium bowl place sour cream, cream, sugar, vanilla and eggs.
  6. 6
    Whisk to combine well.
  7. 7
    Add flour and mix in well.
  8. 8
    Pour mixture evenly over cherries.
  9. 9
    Bake 30 minutes till golden.
  10. 10
    Dust with icing sigar if desired.

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