Cabbage Rice

Directions

1. 1
   Fry channa dhal, urad dhal, coriander seeds in a pan without oil.
2. 2
   Add red chillies and turn off heat.
3. 3
   Keep on stove top.
4. 4
   Once cooled, add the cinnamon stick and transfer to a blender.
5. 5
   Blend to a fine powder.
6. 6
   Heat oil in a heavy pan.
7. 7
   When the oil is hot, add the shredded cabbage; fry until completely done.
8. 8
   Add salt and the powder.
9. 9
   Add lemon juice and set it aside.
10. 10
    Cook rice.
11. 11
    Mix rice and cabbage.
12. 12
    Serve Hot.