Cabbage-Rice Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1 t. salt
  • 1 c. minute rice
  • 5 c. cabbage, shredded
  • 1 can mushroom soup
  • 1 c. milk
  • 1/2 c. cheese grated

Directions

  1. 1
    Brown ground beef, celery, onion, and salt.
  2. 2
    In a skillet, cook cabbage for 5 minutes.
  3. 3
    After it starts boiling, drain and add meat mixture.
  4. 4
    Add rice and 1/4 c. cheese.
  5. 5
    Put in casserole and top with remaining cheese.
  6. 6
    Bake at 350 degrees for 1 hour.

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