Cabbage Roll

7 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. onion, chopped
  • 1 egg
  • salt and pepper
  • 1/4 tsp. allspice
  • 1/4 c. dry rice, cooked
  • cabbage leaves dipped in boiling water

Directions

  1. 1
    Roll meat mixture in cabbage leaves and fasten with a toothpick.
  2. 2
    Brown in butter and place in a casserole to bake at 350° for 45 minutes to 1 hour.

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