Spinach Casserole

5 ingredients
4 steps

Ingredients

  • 5 pkg. frozen chopped spinach
  • 2 c. sour cream
  • 1 pkg. Lipton onion soup mix
  • 1 can artichoke hearts
  • bread crumbs

Directions

  1. 1
    Thaw and drain spinach.
  2. 2
    Mix spinach, sour cream, onion soup mix and chopped artichoke hearts together.
  3. 3
    Place in casserole; cover with bread crumbs.
  4. 4
    Bake 30 to 35 minutes at 350°.

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