Cabbage Roll

10 ingredients
7 steps

Ingredients

  • 1 head cabbage
  • 1 medium onion, chopped
  • 2 lb. hamburger
  • 2 eggs
  • 1/4 c. regular rice or 1 c. cooked
  • 1 green pepper, chopped
  • 1/8 tsp. garlic salt
  • salt and pepper to taste
  • 1 large jar Ragu sauce
  • 1/4 c. brown sugar

Directions

  1. 1
    Heat cabbage until tender.
  2. 2
    Combine next seven ingredients; make into balls.
  3. 3
    Peel off cabbage leaves and wrap around balls. Place in loaf pan.
  4. 4
    Cover with Ragu sauce, sprinkle with brown sugar.
  5. 5
    Cover with foil, bake at 350° for 1 1/2 hours.
  6. 6
    Uncover, bake 30 minutes longer.
  7. 7
    Can add cheese to top.

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