Pumpkin Bread

Directions

1. 1
   Preheat oven to 350F
2. 2
   Spray 1 loaf pan or three mini loaf pans with cooking spray; set aside
3. 3
   In a large bowl add flour, baking soda, and salt; mix and set aside.
4. 4
   In a bowl, add eggs and sugar, whisk together until incorporated. Add pumpkin, applesauce and yogurt. Whisk until combined. Add cinnamon, ground nutmeg and pumpkin spice; mix well.
5. 5
   Make a well in the center of the flour mixture and slowly add the pumpkin mixture and fold together until combined. Do not over mix.
6. 6
   Fold in chocolate chips.
7. 7
   Evenly divide batter into prepared mini loaf pans or pour into one large loaf pan.
8. 8
   Bake mini loafs for 30 - 35 minutes, bake large loaf for 50 - 60 minutes. Insert a toothpick into center of bread, comes out clean, bread is done.
9. 9
   Let the bread cool for 5 minutes, then take loaves out and let them cool on a cooling rack.