Cabbage Roll Casserole
6 ingredients
14 steps
Ingredients
- 1 lb. ground beef
- 1 large onion
- 1 small head cabbage
- 1 can tomato soup
- 1 can water
- 1/4 c. raw rice
Directions
-
1Brown ground
-
2beef
-
3and
-
4onion, then combine 1/4 cup of rice. Cut
-
5cabbage.
-
6Place
-
71/3
-
8on bottom of casserole. Add beef and rice mixture.
-
9Cover with remaining cabbage.
-
10Dilute 1 can of tomato
-
11soup
-
12with 1
-
13can of water.
-
14Pour over top. Bake at 350° for 1 1/2 hours, covered.
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