Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Ingredients: 2 pounds ground beef; 1 cup chopped onion; 1 (29 ounce) can tomato sauce; 3 1/2 pounds chopped cabbage; 1 cup uncooked white rice; 1 teaspoon salt; 2 (14 ounce) cans beef broth

7 ingredients

3 steps

Ingredients

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
3

In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.