Tuna Mold

9 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can cream of mushroom soup
  • 1 pkg. unflavored gelatin
  • 1/8 c. cold water
  • 1/2 c. celery, chopped fine
  • 1/2 c. onion, chopped fine
  • dash of garlic powder
  • parsley flakes
  • 1 large can tuna, crumbled

Directions

  1. 1
    Heat cream cheese and cream of mushroom soup.
  2. 2
    Dissolve gelatin in cold water and add to heated mixture.
  3. 3
    Add celery, onion, garlic powder and parsley flakes.
  4. 4
    Pour over tuna that has been crumbled.
  5. 5
    Mix and pour into mold.
  6. 6
    Chill well.

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