Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Ingredients: 1 lb ground lean pork or 1 lb beef; 1 onion, chopped; pepper; 1 pinch garlic powder; 1 tablespoon Worcestershire sauce; 14 ounces crushed tomatoes; 1 cup water; 3 tablespoons rice; 3 cups cabbage, coarsely chopped; grated parmesan cheese (optional)

10 ingredients

8 steps

Ingredients

1 lb ground lean pork or 1 lb beef
1 onion, chopped
pepper
1 pinch garlic powder
1 tablespoon Worcestershire sauce
14 ounces crushed tomatoes
1 cup water
3 tablespoons rice
3 cups cabbage, coarsely chopped
grated parmesan cheese (optional)

Directions

1

In frying pan, brown meat, stirring to break up.
2

Add onion, pepper, garlic, and Worcestershire sauce and cook until golden.
3

Pour off all fat.
4

Stir in tomatoes, water and rice.
5

Place cabbage in large casserole dish and pour meat mixture over cabbage.
6

Cover and bake at 325F (160C)for 1 1/2 hours.
7

Check after one hour and stir in a little water if necessary, to keep casserole moist.
8

Sprinkle with Parmesan (if using)for last 5 minutes of cooking.