Mexican Flag Dip

Name: Mexican Flag Dip
Ingredients: 3 cups BREAKSTONE'S or KNUDSEN Sour Cream; 1 env. GOOD SEASONS Garlic & Herb Dressing Mix; 1 medium ripe avocado, peeled, mashed; 2 Tbsp. chopped cilantro; 1 fresh jalapeno pepper, seeded, finely chopped; 1/2 cup TACO BELL Thick & Chunky Medium Salsa

6 ingredients

7 steps

Ingredients

3 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Garlic & Herb Dressing Mix
1 medium ripe avocado, peeled, mashed
2 Tbsp. chopped cilantro
1 fresh jalapeno pepper, seeded, finely chopped
1/2 cup TACO BELL Thick & Chunky Medium Salsa

Directions

1

Mix sour cream and dressing mix.
2

Divide into 3 portions, about 1 cup each.
3

Stir avocado, cilantro and jalapeno pepper into one portion; stir salsa into second portion.
4

Leave third portion plain.
5

Cover.
6

Refrigerate several hours or until chilled.
7

Serve with tortilla chips or assorted cut-up vegetables.