Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Ingredients: 1 small head of cabbage; 1 12 lbs ground beef or 1 12 lbs ground turkey or 1 12 lbs ground sausage; 6 cloves garlic, diced; 1 large red onion, diced; salt and fresh pepper, ground; 23 cup yellow rice, uncooked; 1 dash celery seed; 1 lb fresh sauerkraut (can type will work); 2 (6 ounce) cans whole tomatoes, chopped, I use the chop button the blender

9 ingredients

12 steps

Ingredients

1 small head of cabbage
1 12 lbs ground beef or 1 12 lbs ground turkey or 1 12 lbs ground sausage
6 cloves garlic, diced
1 large red onion, diced
salt and fresh pepper, ground
23 cup yellow rice, uncooked
1 dash celery seed
1 lb fresh sauerkraut (can type will work)
2 (6 ounce) cans whole tomatoes, chopped, I use the chop button the blender

Directions

1

Chop cabbage into bite size pieces and place in bottom of large deep casserole.
2

Brown meat, add onion, garlic, salt and pepper.
3

Add rice and one can of the tomatoes.
4

Mix together well and pour over chopped cabbage.
5

Spread drained sauerkraut on top of meat and rice mixture.
6

Spread the second can of tomatoes on top of kraut top with a dash of celery seed .
7

Bake uncovered at 350 for 20 minutes.
8

Cover and continue baking for another hour or until the rice is tender.
9

This makes a lot, you may want to cut it in half.
10

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11

Served with Italian Cheese Topped Bread and a Caesar salad.
12

Very filling.