Cabbage Roll Pie

Name: Cabbage Roll Pie
Ingredients: 1 lb ground beef; 1 stalk celery, minced; 2 tablespoons onions, chopped; 3 -4 cups cabbage, chopped, about 8 ounces; 2 tablespoons butter; 8 small mushrooms, chopped, 3 ounces; salt, to taste; 1/2 teaspoon pepper; garlic powder, to taste; 1 cup chicken broth; 3/4 cup heavy cream; 8 ounces cheddar cheese or 8 ounces monterey jack cheese, shredded; 2 eggs, beaten

13 ingredients

8 steps

Ingredients

1 lb ground beef
1 stalk celery, minced
2 tablespoons onions, chopped
3 -4 cups cabbage, chopped, about 8 ounces
2 tablespoons butter
8 small mushrooms, chopped, 3 ounces
salt, to taste
1/2 teaspoon pepper
garlic powder, to taste
1 cup chicken broth
3/4 cup heavy cream
8 ounces cheddar cheese or 8 ounces monterey jack cheese, shredded
2 eggs, beaten

Directions

1

Brown the hamburger, celery and onion in a very large nonstick skillet; drain the fat.
2

Add the cabbage and butter; cook until the cabbage starts to wilt.
3

Add the mushrooms and cook until the cabbage and mushrooms are very soft and start to brown slightly.
4

Season with pepper, salt and garlic powder to taste.
5

Add the broth and cream; bring to boil and cook on high, stirring occasionally, until reduced and thickened. Watch closely so it doesn't boil over or evaporate completely.
6

Stir in the cheese, then the beaten eggs.
7

Pour into a greased 10-inch pie plate.
8

Bake at 350° for 25-30 minutes until set.