Cabbage Roll Taste Alike
13 ingredients
11 steps
Ingredients
- 1 lb beef or 1 lb turkey, ground
- 1 small onion, diced
- 12 cup celery, diced (optional)
- 14 cup green pepper, diced (optional)
- 2 tablespoons rolled oats
- 1 tablespoon parsley flakes
- salt
- 14 teaspoon garlic powder
- 2 -3 tablespoons brown sugar
- 12-1 medium head of cabbage (depending on size)
- 1 (15 ounce) can tomato sauce
- 14 cup cider vinegar
- 1 dash pepper
Directions
-
1Cook beef, onions , celery, and green pepper until done and brown.
-
2Drain well.
-
3Sprinkle meat mixture with oats, parsley, salt, and garlic powder.
-
4Core cabbage and cut into small wedges.
-
5Place on meat.
-
6Combine tomato sauce, vinegar, pepper and brown sugar.
-
7Mix well.
-
8Pour over cabbage and meat.
-
9Cover and let simmer 20-30 minutes until the cabbage is done.
-
10Serve immediately.
-
11Note: I like to add 1/2 cup Minute Rice, prepared, at the end and heat through.
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