Turkey Mornay

Directions

1. 1
   Heat the butter in a heavy saucepan. Add onion and cook, stirring until tender, about 5 minutes.
2. 2
   Sprinkle in flour, stirring until mixture bubbles. Cook for about 1 minute. Add the chicken broth and cream, stirring well with a wire whisk. Bring to boiling, cook 2 minutes.
3. 3
   Remove from heat and stir a small amount of the sauce into the egg yolks to heat and temper.
4. 4
   Stir tempered egg yolk mixture into the rest of the sauce and return saucepan to heat. Cook for 2-3 minutes, whisking constantly.
5. 5
   Remove from heat and stir in cheeses. Stir until smooth and nicely melted.
6. 6
   Place sliced turkey or chicken on each split and toasted English muffin.
7. 7
   Pour sauce over each one.
8. 8
   Sprinkle with more cheese, if desired, and broil 2-3 minutes until lightly browned and bubbly. Watch carefully while broiling so it doesn't burn! Enjoy!