Cabbage Rolls

12 ingredients
9 steps

Ingredients

  • 12 large cabbage leaves
  • 1 beaten egg
  • 1/4 c. milk
  • 1/4 c. chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. ground meat
  • 1 c. cooked rice
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. brown sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire

Directions

  1. 1
    Immerse leaves in boiling water for 3 minutes or until limp. Drain.
  2. 2
    Combine egg, milk, onion, salt, pepper, beef and cooked rice.
  3. 3
    Place 1/4 cup meat mixture in each leaf.
  4. 4
    Fold in sides and roll ends over meat.
  5. 5
    Use toothpick to secure, if necessary.
  6. 6
    Place in crock-pot.
  7. 7
    Combine tomato sauce with sugar, lemon juice and Worcestershire.
  8. 8
    Pour over cabbage rolls.
  9. 9
    Cover and cook for 8 hours on low.

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