Green Enchilada Sauce

Directions

1. 1
   Wash tomatoes; quarter and remove all seeds.
2. 2
   Peel garlic.
3. 3
   Put all ingredients in large pot with a quart of water.
4. 4
   Watch pot so tomatoes won't stick.
5. 5
   Add water as needed.
6. 6
   When all tomatoes are tender, take off stove and cool.
7. 7
   Run everything through blender. Return to stove; bring to a boil.
8. 8
   Put in quart jars and process 45 minutes.
9. 9
   Makes 7 to 9 quarts.