Cabbage Rolls

8 ingredients
6 steps

Ingredients

  • 1 large head cabbage
  • 1 1/2 lb. hamburger meat
  • 3/4 c. rice, cooked
  • 1 egg, beaten
  • 1/4 chopped onion (1/4 c.)
  • 1/2 c. sauerkraut
  • 1/4 tsp. salt and pepper
  • 46 oz. can tomato juice

Directions

  1. 1
    Put cabbage head in boiling water.
  2. 2
    Cook for 15 minutes.
  3. 3
    Mix remaining ingredients, except tomato juice and stuff leaves with mixture and roll up.
  4. 4
    Put in kettle with tomato juice.
  5. 5
    Simmer for 4 or 5 hours.
  6. 6
    Close cabbage leaves with toothpicks.

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