Cabbage Rolls

Directions

1. 1
   Place cabbage in boiling pan of water on stove.
2. 2
   Boil until tender.
3. 3
   Dice onion; put onion into a skillet with butter.
4. 4
   Mix onion in a large bowl with hamburger, rice, egg and a dash of salt and pepper.
5. 5
   When cabbage leaves are done, take a ball of hamburger mixture and wrap with a cabbage leaf.
6. 6
   Place a toothpick through it to hold together.
7. 7
   Place cabbage rolls in a large kettle.
8. 8
   Pour tomato juice over rolls.
9. 9
   Cook on top of stove for 45 minutes.