Cabbage Rolls

9 ingredients
7 steps

Ingredients

  • 3 lb. ground chuck
  • 1 lb. pork
  • 1 lb. rice, cooked 3 minutes
  • celery
  • onion
  • 3 heads cabbage, scaled cabbage leaves
  • 2 cans tomato juice (large)
  • sauerkraut
  • 1 egg

Directions

  1. 1
    Fry onion and celery in oil.
  2. 2
    Rinse rice and boil 1 minute. Combine chuck and pork.
  3. 3
    Add egg and celery mixture.
  4. 4
    Season with salt, pepper and garlic.
  5. 5
    Place meat mixture in cooled cabbage leaf and roll.
  6. 6
    Cover with tomato juice and sauerkraut.
  7. 7
    Bake at 300° for 3 hours in large roasting pan.

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