Cabbage Rolls

16 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg, beaten
  • 1/3 c. uncooked rice
  • 6 large cabbage leaves
  • 2 Tbsp. butter
  • 1 c. thinly sliced onion
  • 1 can tomato soup
  • 1 1/4 c. water
  • 1/2 c. chopped celery
  • 1 tsp. minced parsley
  • 3 Tbsp. lemon juice
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Mix together ground beef, salt, pepper and egg.
  2. 2
    Mix in the rice.
  3. 3
    Cook cabbage leaves in boiling salt water until just tender. Drain.

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