Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 8 large cabbage leaves; 1 lb. ground beef; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chopped onion; 1 c. cooked rice; 1 egg; 1 can tomato soup; 3/4 c. water

9 ingredients

9 steps

Ingredients

8 large cabbage leaves
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped onion
1 c. cooked rice
1 egg
1 can tomato soup
3/4 c. water

Directions

1

Pour boiling water over leaves.
2

Let stand 5 minutes; drain. Mix beef, salt, pepper, onion, rice and egg together.
3

Add some filling to each cabbage leaf.
4

Fold over and fasten with toothpicks.
5

Put rolls in pot.
6

Pour tomato soup and water over rolls.
7

Cover and cook until done.
8

Cook in pressure canner 8 minutes after control jiggles for quick rolls.
9

Filling can be used for stuffed peppers.