Texas Hash

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. minced onion and bell pepper
  • 2 Tbsp. oil
  • 1 lb. hamburger
  • salt and pepper to taste
  • 1 pkg. cooked elbow macaroni
  • 1 (No. 2) can tomato juice
  • 1 Tbsp. chili powder
  • Velveeta cheese slices

Directions

  1. 1
    Saute minced onion and bell pepper in oil until brown.
  2. 2
    Add hamburger, salt and pepper.
  3. 3
    Brown this mixture and add cooked elbow macaroni and tomato juice.
  4. 4
    Season with chili powder and cover top with slices of Velveeta cheese.
  5. 5
    When cheese is melted, serve immediately.

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