Cabbage Rolls

14 ingredients
9 steps

Ingredients

  • 12 large cabbage leaves
  • 1 lb. ground beef
  • 1/2 c. instant rice
  • 1 tsp. parsley
  • 1 egg
  • 2/3 c. milk
  • 1/4 c. onion, chopped
  • 1 tsp. salt
  • pepper to taste
  • 1 can condensed tomato soup
  • 1 bay leaf
  • 2 Tbsp. brown sugar
  • 1/2 c. water (add more water for thinner soup)
  • 4 whole cloves

Directions

  1. 1
    Remove outer leaves of cabbage.
  2. 2
    Drop into boiling water; parboil for 5 minutes or until soft.
  3. 3
    Drain; trim out some of thick veins.
  4. 4
    Combine beef, rice, parsley, egg, milk, 1/2 of onion, salt and pepper.
  5. 5
    Place 1 spoonful of mixture on each cabbage leaf and roll up.
  6. 6
    Place in casserole dish in which there is about 2 tablespoons oil.
  7. 7
    Mix soup, water and brown sugar; pour over rolls.
  8. 8
    Add bay leaves, cloves and remaining onion.
  9. 9
    Bake at 325° for 1 to 1 1/2 hours.

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