Tomato Bisque

Directions

1. 1
   In a large saucepan, combine crushed tomato, onion, sugar, salt, pepper and 1 quart water.
2. 2
   Bring to a rolling boil, then reduce heat and simmer for 45 minutes.
3. 3
   Remove from heat, strain and discard solids (or save for another use, such as a tomato sauce).
4. 4
   Return reserved liquid to low heat.
5. 5
   In a small saucepan, melt the butter over medium heat.
6. 6
   Stir in the flour, and continue stirring until the roux is golden, just slightly darker than the color of butter.
7. 7
   Stir the half-and-half into the soup, then stir in the roux, a small amount at a time, until well-combined.
8. 8
   Adjust seasonings.
9. 9
   Cook an additional 10 to 15 minutes on low heat, stirring regularly.