Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 2 lb. ground beef; 1/2 lb. pork sausage; 1 1/4 c. uncooked rice; 1 small chopped onion; 2 cloves chopped garlic; 2 (8 oz.) cans tomato sauce; 1 tsp. ground allspice; 1 tsp. seasoned salt; 1 large head green cabbage; 1 (20 oz.) can sauerkraut with juice

10 ingredients

9 steps

Ingredients

2 lb. ground beef
1/2 lb. pork sausage
1 1/4 c. uncooked rice
1 small chopped onion
2 cloves chopped garlic
2 (8 oz.) cans tomato sauce
1 tsp. ground allspice
1 tsp. seasoned salt
1 large head green cabbage
1 (20 oz.) can sauerkraut with juice

Directions

1

Mix ground beef, sausage, regular rice, onion, garlic, 1 can tomato sauce and seasonings in bowl.
2

Prepare cabbage by simmering in boiling water until tender.
3

Remove core before placing in water.
4

Roll meat mixture into sausage link shape and wrap with cabbage leaves.
5

Place seam side down in heavy baking pan. Cover with sauerkraut and juice and second can of tomato sauce.
6

Add enough water to partially cover.
7

Bake at 325° for 3 hours.
8

Cover loosely with foil for first 2 hours.
9

Makes 20 to 24 rolls. Reheats well.