Cabbage Rolls

Directions

1. 1
   Saute sausage, rice and onion together in skillet, stirring often, about 5 minutes.
2. 2
   Pour off fat.
3. 3
   Cool, and add seasoning and cottage cheese.
4. 4
   Drop cabbage leaves into boiling water for about 1 minute; drain.
5. 5
   Divide rice mixture into four parts.
6. 6
   Wrap each part in 2 cabbage leaves and fasten with a toothpick.
7. 7
   Arrange in a 1-quart casserole.
8. 8
   Mix soup, milk and sour cream together. Pour over cabbage rolls and bake, covered, at 350° for 1 1/4 hours.
9. 9
   Yield:
10. 10
    4 servings.