Cabbage Rolls
13 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1 tsp. salt
- 1/2 c. rice, well rinsed
- 1/4 c. water
- 1/2 tsp. paprika
- 1 large can tomatoes
- 1 lb. ground pork
- 1/4 tsp. black pepper
- 2 Tbsp. shortening
- 1 small garlic
- 1 large can kraut
- head of cabbage
- 1 medium onion
Directions
-
1Chop onion and garlic and saute in shortening.
-
2Add paprika and pepper.
-
3Mix meat, rice, onion, salt and water.
-
4Core cabbage.
-
5Place in boiling water, cutting leaves as they loosen. Fill each leaf with meat mixture.
-
6Place layer of rolls in pot. Top with kraut.
-
7Repeat until pan is filled.
-
8Cover with tomatoes and water.
-
9Cook 3 hours.
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