Cabbage Rolls

13 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/2 c. rice, well rinsed
  • 1/4 c. water
  • 1/2 tsp. paprika
  • 1 large can tomatoes
  • 1 lb. ground pork
  • 1/4 tsp. black pepper
  • 2 Tbsp. shortening
  • 1 small garlic
  • 1 large can kraut
  • head of cabbage
  • 1 medium onion

Directions

  1. 1
    Chop onion and garlic and saute in shortening.
  2. 2
    Add paprika and pepper.
  3. 3
    Mix meat, rice, onion, salt and water.
  4. 4
    Core cabbage.
  5. 5
    Place in boiling water, cutting leaves as they loosen. Fill each leaf with meat mixture.
  6. 6
    Place layer of rolls in pot. Top with kraut.
  7. 7
    Repeat until pan is filled.
  8. 8
    Cover with tomatoes and water.
  9. 9
    Cook 3 hours.

Products Matching These Ingredients

More Recipes to Try