Cheesy Corn Muffins

8 ingredients
8 steps

Ingredients

  • 1 (8 1/2 ounce) package corn muffin mix (i like jiffy)
  • 1 egg
  • 1/3 cup milk
  • 0.5 (15 ounce) can Mexican-style corn (i like Del Monte)
  • 1/2 cup finely shredded cheddar cheese
  • 2 tablespoons sugar
  • oil, for greasing muffin pans
  • 1 tablespoon ground flax seeds (optional)

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Grease muffin pans.
  3. 3
    Blend corn, egg, milk, sugar, and cheese well.
  4. 4
    Add muffin mix blend again.
  5. 5
    Let batter rest for 4 minutes.
  6. 6
    Fill muffin pans 1/2 full.
  7. 7
    Sprinkle on flax seed if used.
  8. 8
    Bake for 15-20 minutes or until brown.

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