Cabbage Rolls

9 ingredients
3 steps

Ingredients

  • 1 head cabbage
  • 2 lb. hamburger
  • 1 lb. sausage
  • 1 can sauerkraut
  • 1 egg
  • 1 large can tomato juice
  • 3/4 c. rice
  • 1 onion
  • salt and pepper

Directions

  1. 1
    Cook cabbage until tender; drain.
  2. 2
    Carefully separate leaves from stem end.
  3. 3
    In a large bowl, mix hamburger, sausage, rice, sauerkraut, onion, egg, salt and pepper; mix well.

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