Cabbage Rolls

9 ingredients
7 steps

Ingredients

  • 6 large cabbage leaves
  • 1 1/2 tsp. salt
  • 1/4 c. minced onion
  • 1/2 c. uncooked rice
  • 1 lb. ground beef
  • 1/2 tsp. pepper
  • 1 egg, well beaten
  • 1 (10 oz.) can tomato soup
  • 1 c. hot water

Directions

  1. 1
    Cook cabbage leaves in boiling water for 2 minutes.
  2. 2
    Combine meat, salt, pepper, onion, rice and egg.
  3. 3
    Mix well.
  4. 4
    Spoon mixture into cabbage leaves.
  5. 5
    Roll leaves around.
  6. 6
    Pour soup and water mixture over cabbage rolls.
  7. 7
    Cover and bake 1 hour at 400°.

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