Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 10 large cabbage leaves; 1 lb. ground beef (uncooked); 3 Tbsp. each chopped onion, green pepper and celery; 1 Tbsp. Worcestershire sauce; 3/4 c. cooked rice; 1/2 tsp. salt; dash of pepper; 16 oz. can tomato paste; 1/3 c. water; 1 (10 oz.) can tomatoes

10 ingredients

4 steps

Ingredients

10 large cabbage leaves
1 lb. ground beef (uncooked)
3 Tbsp. each chopped onion, green pepper and celery
1 Tbsp. Worcestershire sauce
3/4 c. cooked rice
1/2 tsp. salt
dash of pepper
16 oz. can tomato paste
1/3 c. water
1 (10 oz.) can tomatoes

Directions

1

Boil the cabbage leaves in salt water 5 to 8 minutes or until tender. Combine the next 8 ingredients.
2

Place equal portions in each leaf. Fold 2 opposite ends over and place in lightly greased 13 x 9 x 2-inch pan, seam side down.
3

Combine remaining ingredients.
4

Pour over cabbage rolls and bake, covered, at 350° for 1 hour to 1 hour and 15 minutes.